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Pizza-Stuffed Pasta Shells

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Pizza night will never be the same, once you serve the classic flavors in a baked pasta dish.

  • 1 lb lean (at least 80%) ground beef
  • 1 clove garlic, finely chopped
  • 4 oz pepperoni slices, cut into quarters
  • 3 cups organic pizza sauce
  • 21 uncooked jumbo pasta shells
  • 2 cups shredded mozzarella cheese (8 oz)

prep time   25 min     total time  55 min    servings    6

1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass or ceramic baking dish with cooking spray.

2. In 10- or 12-inch nonstick skillet, cook 1 lb lean ground beef and 1 finely chopped garlic clove over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain. Stir in half of the 4 oz quartered pepperoni slices and 1 cup of the pizza sauce. Cook 5 minutes or until mixture is thoroughly heated. Remove from heat.

3. Meanwhile, cook 21 uncooked jumbo pasta shells as directed on package. Drain.

4. Stuff each cooked shell with 2 tablespoons beef mixture; place in single layer in baking dish. Cover shells with remaining 2 cups pizza sauce, the 2 cups shredded mozzarella cheese and the remaining half of the pepperoni.

5. Bake 25 minutes or until bubbly and cheese is melted. Let stand 5 minutes before serving.

  • Add chopped bell pepper, olives and any other veggies you love for a Supreme Pizza version!
  • Replace the pepperoni with your favorite veggie for a meatless pizza-stuffed shell.

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