There's nothing like growing your own fruits and vegetables. You know exactly where they come from, they contain no pesticides, everything is local and organic – and then there's the taste! But believe it or not, you don't need your own garden or seeds to enjoy the crunchiest, freshest greens. Though you won't get far without soil and a plant pot, you at least have the key ingredients right there on the cutting board. Here's how to turn your kitchen waste into a continuous supply of fresh produce!
Lettuce
Cut the stem at a length of approximately two inches and place it in a dish filled with water with the bottom side facing downwards. The lettuce stem needs to stay there for five to seven days before it can be planted.
Lettuce
Cut the stem at a length of approximately two inches and place it in a dish filled with water with the bottom side facing downwards. The lettuce stem needs to stay there for five to seven days before it can be planted.