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Bunny Butt Cookies

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These cute bunny butt cookies are sure to become a party favorite.


Ingredients
  • 1 roll (16.5 oz) refrigerated sugar cookies
  • 1/3 cup all-purpose flour
  • 1 container (12 oz) fluffy white whipped ready-to-spread frosting
  • Pink gel food color, if desired
  • 22miniature marshmallows
  • Assorted size candy sprinkles
prep time  30 min   total time 60 min  servings 22

Steps

1. 6 Heat oven to 350°F. In large bowl, knead cookie dough and flour with hands until well mixed.


2. Reshape dough into 9x1 1/2-inch log.


3. Wrap in plastic wrap; refrigerate 30 minutes.Remove plastic wrap. Cut cookie dough into 33 slices. Cut 11 slices into 4 equal wedges; shape each wedge into ovals for bunny feet. Place cookie dough slices and bunny feet on ungreased cookie sheet.


4. Bake 8 to 12 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

5. In medium microwavable bowl, stir frosting and 1 to 3 drops pink food color until well blended. Microwave uncovered on High 10 to 15 seconds or until soft but not translucent.

6. To make bunny butt, frost 1 whole cookie slice and 2 bunny feet with frosting. Place bunny feet on bottom of cookie as shown in photo. Place 1 marshmallow in center of each cookie for tail. Decorate bunny paws with candy sprinkles. Repeat with remaining cookie slices and bunny feet.


Tips
  • To add ears to your bunny, place candy-coated almonds or jelly beans at top of each cookie.
  • You can bake and freeze cookies up to 2 months ahead.
via  pillsbury

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